A 5 year old PN with that nice juicy dark red that looks so Burgundian.
The nose is not as earthy as I expected but full of dried tart strawberries with a touch of sautéed thyme.
The thyme continues on the palate as well as lush strawberries that were crushed and sunbaked. This is going to go so well with our steak and sautéed garlic and onions.
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