"Nettie, what are your favorite cheese and wine pairings?"

Rioja and Aged cheddar is one of my favorites

Bordeaux (more Merlot than Cabernet) are delicious with: Gouda, Parmesan, and even Camembert.

Aged goat cheeses and Sauvignon Blancs are practically made for each other.  

With Blue Cheeses I like a Zinfandel or Amarone.  I know folks like Sauternes, but they are not my cup of tea.

Feel free to ask me about pairing! These are ones that came to mind.